How to Prepare Any-night-of-the-week Keropok lekor

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How to Prepare Any-night-of-the-week Keropok lekorby KajiRoon.How to Prepare Any-night-of-the-week Keropok lekorKeropok lekor. Lekor (Malay pronunciation: [lekor]), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. Keropok Lekor is a traditional Malay snacks originated from Terengganu, Malaysia. Keropok […]

Keropok lekor. Lekor (Malay pronunciation: [lekor]), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. Keropok Lekor is a traditional Malay snacks originated from Terengganu, Malaysia.

Keropok lekor Keropok lekor ialah hidangan yang popular di Kelantan. Keropok Lekor dibuat dari isi ikan dan tepung ubi. Lokasi : Pok Long Keropok Lekor Bandar TumpatUntuk.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keropok lekor. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keropok lekor is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keropok lekor is something which I have loved my whole life. They are fine and they look wonderful.

Lekor (Malay pronunciation: [lekor]), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. Keropok Lekor is a traditional Malay snacks originated from Terengganu, Malaysia.

To begin with this particular recipe, we must prepare a few ingredients. You can have keropok lekor using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keropok lekor:

  1. {Get 500 g of sardines fillet.
  2. {Make ready 1 tsp of salt.
  3. {Get 50 g of tapioca starch (or more).
  4. {Prepare of Water to boil.

Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. There are many stalls in the region where keropok lekor can be bought, and it is traditionally served hot with a spicy chili. Keropok lekor is nothing new to all Malaysians, which is one of the most famous snack for everyone How is keropok lekor being made? The process is pretty simple as the ingredients and method.

Steps to make Keropok lekor:

  1. Combine all the ingredients except water..
  2. Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process..
  3. Boil in the hot water. Your keropok consider well cook when they float in the water..
  4. You can it them straight away or fry them to get crunchy one..

Find online Keropok Lekor and keropok lekor terengganu,keropok lekor chip,keropok lekor halal,keropok lekor nipis on BigGo. Keropok Lekor, a kind of 'fish sausage'. Local delicacy made from a mixture of fish and sago (a Making keropok lekor involves hand rolling the fish paste into rolls and boiled in a huge pot of water. Sebenarnya keropok lekor itu sendiri bahan asas utamanya adalah dari isi ikan. Jadi kalau anda makan keropok lekor yang asli (original), anda sebenarnya akan dapat merasakan isi ikan terus.

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