Steps to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)

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Steps to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)by KajiRoon.Steps to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)Thai Sticky Black Rice Pudding (Mark's Cuisine). Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look […]

Thai Sticky Black Rice Pudding (Mark's Cuisine).

Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

  1. {Prepare 3/4 cup of Black Rice.
  2. {Make ready 2 Cups of hot water for soaking.
  3. {Make ready 1 of Star Anise (optional).
  4. {Get 250-270 ml of coconut cream/milk.
  5. {Make ready 1/2 cup of palm/brown sugar (to taste).
  6. {Take Pinch of salt.

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

  1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)..
  2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil..
  3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step..
  4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping..
  5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm..
  6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries..

So that is going to wrap it up for this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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