Recipe of Award-winning Muri Ghonto (Bengali Fish Head Curry with Rice)

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Recipe of Award-winning Muri Ghonto (Bengali Fish Head Curry with Rice)by KajiRoon.Recipe of Award-winning Muri Ghonto (Bengali Fish Head Curry with Rice)Muri Ghonto (Bengali Fish Head Curry with Rice). Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muri ghonto (bengali fish head curry with rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be […]

Muri Ghonto (Bengali Fish Head Curry with Rice).

Muri Ghonto (Bengali Fish Head Curry with Rice)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muri ghonto (bengali fish head curry with rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Muri Ghonto (Bengali Fish Head Curry with Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Muri Ghonto (Bengali Fish Head Curry with Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook muri ghonto (bengali fish head curry with rice) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto (Bengali Fish Head Curry with Rice):

  1. {Make ready 1 of fish head – medium sized.
  2. {Take 3/4 cup of gobindobhog rice (or basmati rice).
  3. {Prepare 1 of big sized potato, diced.
  4. {Make ready 1 of big sized onion, finely chopped.
  5. {Prepare 5-6 of green chillies, slit for middle.
  6. {Prepare 1 tsp of ginger paste.
  7. {Make ready 1 tsp of garlic paste.
  8. {Get 2 of cinnamon sticks (dalchini).
  9. {Take 5-6 of green cardamom (elaichi).
  10. {Get 5-6 cloves of (laung).
  11. {Make ready 2 of star anise (chakra phool).
  12. {Get 2 of bay leaves (tej patta).
  13. {Prepare 2 of dried red chillies.
  14. {Take 1/2 tsp of whole cumin seeds (gota jeera/sabud jeera).
  15. {Take 2 tsp of turmeric powder (haldi).
  16. {Get 1 tsp of cumin powder (jeera).
  17. {Take 1 tsp of coriander powder (dhaniya).
  18. {Take 1/2 tsp of red chilli powder (or as per your tolerance).
  19. {Make ready 1 tsp of sugar.
  20. {Make ready of salt (according to taste).
  21. {Get 1/2 tsp of ghee.
  22. {Make ready 4-5 tbsp of mustard oil.

Steps to make Muri Ghonto (Bengali Fish Head Curry with Rice):

  1. Heat a pan and dry roast cinnamon sticks, cardamom, cloves and star anise. Remove from the pan and keep aside..
  2. Rub the fish head with turmeric powder and some salt. Fry the head properly and keep aside..
  3. Rub the potato pieces with turmeric powder and some salt. Shallow fry the pieces and keep aside..
  4. Heat ghee in a pan and shallow fry the rice adding 2 pinches of turmeric powder for 1 minute. Remove the rice from the pan and keep aside..
  5. Heat 3-4 table-spoon oil in a pan and add cumin seeds, roasted spices, dried red chillies and bay leaves. Allow the spices to splutter..
  6. Now, add the chopped onion and green chillies. Sautè until the onion turns translucent..
  7. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder and salt and stir for a few seconds on low flame..
  8. Now, add the fish head and mix very well with the spices. Cook the head with the spices by stirring constantly until it gets crushed properly..
  9. Add the rice and potato and give a quick mix..
  10. Now, add 2 cups of warm water, mix well and cover the lid..
  11. Cook it on low to medium flame for 10 minutes or until the rice and potato get cooked well. Check the salt, if it is less, you can add now..
  12. After 10 minutes, check if it is well cooked. If not, you can add 1 cup warm water more and cook for another 5 minutes..
  13. Once the rice is well cooked and the water gets absorbed, add sugar and mix well..
  14. Turn off the flame, cover the lid and let it set for 10 minutes. Your Muri Ghonto is ready to be served now..

So that is going to wrap it up with this special food muri ghonto (bengali fish head curry with rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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