Simple Way to Make Ultimate Muror jhol(fish head curry)

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Simple Way to Make Ultimate Muror jhol(fish head curry)by KajiRoon.Simple Way to Make Ultimate Muror jhol(fish head curry)Muror jhol(fish head curry). Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. Cut […]

Muror jhol(fish head curry). Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Muror jhol(fish head curry) Cut the Fish head into two halves. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, muror jhol(fish head curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Muror jhol(fish head curry) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Muror jhol(fish head curry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muror jhol(fish head curry):

  1. {Get 1 head of part of fish.
  2. {Take 1 tsp of ginger paste.
  3. {Get 1 of onion chopped.
  4. {Make ready 1 tsp of garlic paste.
  5. {Take 1 of tomato chopped.
  6. {Prepare 2-3 of green chillies slit.
  7. {Make ready 1/2 tsp of red chilli powder.
  8. {Take 1/2 tsp of garam masala powder.
  9. {Make ready 1 tsp of turmeric powder.
  10. {Get 1 tsp of cumin seeds.
  11. {Get 1 of bay leaf.
  12. {Make ready To taste of salt.
  13. {Prepare As needed of oil.

This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. In India, fish head of rohu (rui / labeo rohita) or catla (bahu or labeo catla) is used to prepare unique dishes. Who have not relished delicious bengali. Who have not relished delicious bengali special Muri Ghonto?

Instructions to make Muror jhol(fish head curry):

  1. Wash and marinate the fish head with salt and turmeric powder.
  2. Heat oil and deep fry the fish head and keep aside.
  3. Now add cumin seeds, bay leaf and let it crackle.
  4. Add onion chopped saute well.
  5. Add ginger garlic and tomato saute well adding salt and turmeric powder.
  6. Add red chilli Powder and cumin-coriander powder.
  7. Mix well and add water, bring it to boil.
  8. Add the fish head and cover till it is soft.
  9. Finally add garam masala powder and serve.

Today we present a simple easy-to-cook recipe of fish head curry with spinach and potato. Marinate the potatoes and fishes with turmeric powder and salt. Shallow fry the potatoes until lightly golden. Put cover and cook until the potatoes are radishes are done and the curry has reaches your desired consistency. Finish off with some chopped coriander leaves.

So that’s going to wrap this up for this special food muror jhol(fish head curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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