Recipe of Homemade Japanese Tofu Bok Choi Oyster Sauce

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Recipe of Homemade Japanese Tofu Bok Choi Oyster Sauceby KajiRoon.Recipe of Homemade Japanese Tofu Bok Choi Oyster SauceJapanese Tofu Bok Choi Oyster Sauce. Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Japanese […]

Japanese Tofu Bok Choi Oyster Sauce.

Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

  1. {Take 200 gr of baby bok choi, halved, washed.
  2. {Take 1 pack of Japanese egg tofu, small diced.
  3. {Prepare 1 Tbsp of vegetable oil.
  4. {Take 3 cloves of garlic, minced.
  5. {Take 1,5 Tbsp of oyster sauce.
  6. {Prepare 2 tsp of soy sauce.
  7. {Make ready 50 ml of water.
  8. {Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
  9. {Get 1/2 tsp of salt or to taste.
  10. {Take 1/2 tsp of white pepper powder or to taste.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
  4. Add Japanese egg tofu. Cook until boiling..
  5. Add cornstarch mixture. Mix well. Remove from the heat..
  6. Pour the Japanese tofu on top of bok choi..
  7. Serve over warm rice and vegetables stir fry. Yum 😋.

So that is going to wrap this up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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