Simple Way to Prepare Award-winning Fish Head Lentil Curry – Bengali Style

 0
Simple Way to Prepare Award-winning Fish Head Lentil Curry – Bengali Styleby KajiRoon.Simple Way to Prepare Award-winning Fish Head Lentil Curry – Bengali StyleFish Head Lentil Curry – Bengali Style. Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish head lentil curry – bengali style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Fish Head […]

Fish Head Lentil Curry – Bengali Style.

Fish Head Lentil Curry - Bengali Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish head lentil curry – bengali style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Head Lentil Curry – Bengali Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish Head Lentil Curry – Bengali Style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish head lentil curry – bengali style using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Head Lentil Curry – Bengali Style:

  1. {Make ready 1/2 cup of moong dal (split green gram), dry roasted.
  2. {Take 1 of Rohu fish head, deep fried.
  3. {Prepare 1 of onion, chopped.
  4. {Prepare 1 tsp. of ginger-garlic paste.
  5. {Get 1 tsp. of tomato paste /1/2 cup tomato puree.
  6. {Prepare 4 tbsp. of mustard oil.
  7. {Prepare 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
  8. {Prepare 1" of cinnamon.
  9. {Prepare 2 of green cardamoms.
  10. {Make ready 4 of cloves.
  11. {Prepare 2 of bay leaves.
  12. {Take 1 of dry red chilli, broken into half.
  13. {Make ready 1 tbsp. of roasted coriander-cumin powder.
  14. {Take 1/2 tsp. of turmeric powder.
  15. {Prepare to taste of salt.
  16. {Prepare 1/2 tsp. of garam masala powder.
  17. {Get 1 tsp. of red chilli powder.
  18. {Prepare 1-2 of green chilies, slit (opt).
  19. {Take 1 tsp. of ghee (clarified butter).

Steps to make Fish Head Lentil Curry – Bengali Style:

  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds..
  4. Add onion and saute till light brown..
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head..
  7. When done, add ghee and mix well. Serve hot with plain steamed rice..

So that is going to wrap it up for this special food fish head lentil curry – bengali style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts