Simple Way to Prepare Ultimate Braised Chicken Neck – Dim Sum Style

 0
Simple Way to Prepare Ultimate Braised Chicken Neck – Dim Sum Styleby KajiRoon.Simple Way to Prepare Ultimate Braised Chicken Neck – Dim Sum StyleBraised Chicken Neck – Dim Sum Style. Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised chicken neck – dim sum style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Braised Chicken Neck […]

Braised Chicken Neck – Dim Sum Style.

Braised Chicken Neck - Dim Sum Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised chicken neck – dim sum style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken Neck – Dim Sum Style is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Chicken Neck – Dim Sum Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook braised chicken neck – dim sum style using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken Neck – Dim Sum Style:

  1. {Prepare of About 20 pcs frozen chicken neck, pre-cleaned.
  2. {Make ready 2 of large bay leaves.
  3. {Prepare 3 Tbsp of soy sauce.
  4. {Take 1 Tbsp of oyster sauce.
  5. {Get 3 Tbsp of white vinegar.
  6. {Take Half of a head of garlic, smashed and torn apart.
  7. {Make ready of Chinese cooking wine.
  8. {Prepare 5 of cloves.
  9. {Prepare of Ground pepper.
  10. {Take A few of pepper corns.
  11. {Prepare of Salt for rub (optional).
  12. {Get 2 Tbsp of Cooking oil.

Instructions to make Braised Chicken Neck – Dim Sum Style:

  1. In a pot heat oil and sauté garlic pieces..
  2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot..
  3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat..
  4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw..
  5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil..
  6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking..
  7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.. Braised Chicken Neck - Dim Sum Style
  8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil..
  9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :).
  10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch..

So that is going to wrap it up with this exceptional food braised chicken neck – dim sum style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts