Easiest Way to Make Any-night-of-the-week Puchero (Spanish cuisine)

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Easiest Way to Make Any-night-of-the-week Puchero (Spanish cuisine)by KajiRoon.Easiest Way to Make Any-night-of-the-week Puchero (Spanish cuisine)Puchero (Spanish cuisine). Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puchero (spanish cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Puchero (Spanish cuisine) is one of the most popular of current […]

Puchero (Spanish cuisine).

Puchero (Spanish cuisine)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puchero (spanish cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puchero (Spanish cuisine) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puchero (Spanish cuisine) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have puchero (spanish cuisine) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puchero (Spanish cuisine):

  1. {Take 1-2 of chicken tights (depends on amount of meat you want).
  2. {Take 2 handful of rice.
  3. {Take 1 of Dried salted pig bone (hueso añejo).
  4. {Prepare 1 of dried salted pig skin (trozo pellejo añejo).
  5. {Make ready 200 gr of chickpeas.
  6. {Get 1 of carrot.
  7. {Get of Water.
  8. {Take 1 of steam of spearmint.

Instructions to make Puchero (Spanish cuisine):

  1. Put chickpeas in the water overnight with a little bit of soda powder.
  2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water.
  3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready.
  4. Check on it every 5-10 min to add more hot water if needed (until starting point).
  5. Slice carrot and add to the pot after about 30min of cooking..
  6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup..
  7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire.
  8. Separate chicken, remove bone and skin from the pot.
  9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes..

So that’s going to wrap it up with this special food puchero (spanish cuisine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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