Recipe of Perfect Teriyaki Chicken

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Recipe of Perfect Teriyaki Chickenby KajiRoon.Recipe of Perfect Teriyaki ChickenTeriyaki Chicken. Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Teriyaki Chicken is one of the most well liked of […]

Teriyaki Chicken.

Teriyaki Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:

  1. {Make ready 6 pieces of boneless chicken thighs.
  2. {Take 3 Tablespoon of brown sugar.
  3. {Get 3 Tablespoon of minced garlic.
  4. {Get 3 Tablespoon of grated ginger.
  5. {Get 2 Tablespoon of Mirin.
  6. {Get 1 Tablespoon of rice wine.
  7. {Take 1 Tablespoon of sesame oil.
  8. {Take 1/4 cup of soy sauce.

Steps to make Teriyaki Chicken:

  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
  2. Take the chicken out of the refrigerator 30 minute before air frying..
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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