Recipe of Super Quick Homemade Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

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Recipe of Super Quick Homemade Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauceby KajiRoon.Recipe of Super Quick Homemade Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) SauceJjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look […]

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

  1. {Get of vegetable oil.
  2. {Get 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. {Take 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. {Prepare 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. {Make ready 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. {Get 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. {Prepare 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. {Make ready 1/3 cup of jjajang (Korean black bean paste).
  9. {Make ready 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. {Make ready 1 Tablespoon of sugar.

Instructions to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
  6. Enjoy! :).

So that’s going to wrap it up for this exceptional food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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