Recipe of Ultimate Rose Shu Mai (Chinese Dimsum) 燒賣點心

 0
Recipe of Ultimate Rose Shu Mai (Chinese Dimsum) 燒賣點心by KajiRoon.Recipe of Ultimate Rose Shu Mai (Chinese Dimsum) 燒賣點心Rose Shu Mai (Chinese Dimsum) 燒賣點心. Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rose Shu Mai (Chinese […]

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Rose Shu Mai (Chinese Dimsum)  燒賣點心

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. {Prepare 1 package of round dumpling skins.
  2. {Take 1/2 lb of ground pork.
  3. {Get 4 of dried shiitake mushrooms.
  4. {Prepare of Seasoning.
  5. {Prepare 1 tbsp of sesame oil.
  6. {Get 1 tbsp of soy sauce.
  7. {Get 2.5 tbsp of corn starch.
  8. {Take 2 tbsp of water.
  9. {Prepare 1 tbsp of sake.
  10. {Make ready 1/8 tsp of white pepper.
  11. {Get 1/2 tsp of salt.
  12. {Take of Toppings.
  13. {Prepare 15-20 of peas or edamame.
  14. {Prepare of Masago (fish roe) optional topping.

Instructions to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down – overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper – don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that’s going to wrap it up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts