Step-by-Step Guide to Make Ultimate Key Lime Bars (American's Test Kitchen)

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Step-by-Step Guide to Make Ultimate Key Lime Bars (American's Test Kitchen)by KajiRoon.Step-by-Step Guide to Make Ultimate Key Lime Bars (American's Test Kitchen)Key Lime Bars (American's Test Kitchen). Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, key lime bars (american's test kitchen). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. […]

Key Lime Bars (American's Test Kitchen).

Key Lime Bars (American's Test Kitchen)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, key lime bars (american's test kitchen). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Key Lime Bars (American's Test Kitchen) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Key Lime Bars (American's Test Kitchen) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook key lime bars (american's test kitchen) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Key Lime Bars (American's Test Kitchen):

  1. {Take of Crust.
  2. {Make ready 5 oz of animal crackers.
  3. {Prepare 3 tbsp of packed brown sugar (light or dark).
  4. {Prepare 1 pinch of salt.
  5. {Make ready 4 tbsp of unsalted butter (1/2 stick); melted and cooled slightly.
  6. {Take of Filling.
  7. {Make ready 2 oz of cream cheese (at room temperature).
  8. {Take 1 tbsp of grated lime zest.
  9. {Get 1 pinch of salt.
  10. {Take 14 oz of sweetened condensed milk (1 can).
  11. {Prepare 1 large of egg yolk.
  12. {Prepare 1/2 cup of Key lime or fresh lime juice (about 4 limes).
  13. {Make ready 3/4 cup of sweetened shredded coconut, toasted (optional, for garnish).

Instructions to make Key Lime Bars (American's Test Kitchen):

  1. Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray..
  2. To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven..
  3. To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly)..
  4. To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours..
  5. Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.).
  6. Recipe can be doubled in 9×13 pan; increase baking time by 1-2 minutes..

So that’s going to wrap it up with this special food key lime bars (american's test kitchen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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