Recipe of Homemade Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce

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Recipe of Homemade Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauceby KajiRoon.Recipe of Homemade Boiled Pork with Korean Style Red Chili & Vinegar Miso SauceBoiled Pork with Korean Style Red Chili & Vinegar Miso Sauce. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled pork with korean style red chili & vinegar miso sauce. One of my favorites food recipes. This time, I am going […]

Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce.

Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled pork with korean style red chili & vinegar miso sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:

  1. {Get 250 grams of Thinly sliced pork.
  2. {Make ready 1 of Cucumber.
  3. {Make ready 1 packages of Daikon radish sprouts.
  4. {Take 1 of Myoga ginger.
  5. {Get 5 tbsp of Korean Sauce.
  6. {Get 1 tbsp of ●Sake.
  7. {Make ready 500 of + 100 ml ●Water (to boil).

Instructions to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:

  1. Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise..
  2. Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture..
  3. Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise..
  4. Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly..
  5. Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions..

So that’s going to wrap it up for this special food boiled pork with korean style red chili & vinegar miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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