Recipe of Super Quick Homemade Tamagoyaki with Mulberry Leaves

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Recipe of Super Quick Homemade Tamagoyaki with Mulberry Leavesby KajiRoon.Recipe of Super Quick Homemade Tamagoyaki with Mulberry LeavesTamagoyaki with Mulberry Leaves. Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tamagoyaki with mulberry leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Tamagoyaki with Mulberry Leaves is […]

Tamagoyaki with Mulberry Leaves.

Tamagoyaki with Mulberry Leaves

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tamagoyaki with mulberry leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamagoyaki with Mulberry Leaves is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tamagoyaki with Mulberry Leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki with Mulberry Leaves:

  1. {Get 12 of mulberry leaves.
  2. {Get 10 of eggs.
  3. {Take 1 tsp of salt.
  4. {Get 2 tsp of sugar.
  5. {Take 50 ml of water.
  6. {Get of Oil for frying.

Instructions to make Tamagoyaki with Mulberry Leaves:

  1. Wash mulberry leaves and pat dry..
  2. Mix eggs with salt, sugar, and water..
  3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated..
  4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan..
  5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan..
  6. Repeat three times and add mulberry leaves..
  7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away..
  8. I sliced the tamagoyaki for my kids' lunchboxes..

So that is going to wrap this up for this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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