Steps to Make Award-winning Punkin pie bread pudding (I)

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Steps to Make Award-winning Punkin pie bread pudding (I)by KajiRoon.Steps to Make Award-winning Punkin pie bread pudding (I)Punkin pie bread pudding (I). Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet. How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Discover Delicious Gluten Free Recipes […]

Punkin pie bread pudding (I). Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

Punkin pie bread pudding (I) How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, punkin pie bread pudding (i). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punkin pie bread pudding (I) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Punkin pie bread pudding (I) is something which I’ve loved my whole life.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

To get started with this recipe, we have to first prepare a few components. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punkin pie bread pudding (I):

  1. {Get 6 of large eggs.
  2. {Take 15 oz of pumpkin puree.
  3. {Get 1/2 cup of granulated sugar.
  4. {Get 1 cup of brown sugar.
  5. {Make ready 1 cup of heavy cream.
  6. {Get 1 tablespoon of vanilla extra.
  7. {Take 1 cup of milk.
  8. {Prepare 1/2 teaspoon of kosher salt.
  9. {Get 2 teaspoons of ground cinnamon.
  10. {Take 1 teaspoon of ground ginger.
  11. {Make ready 1/2 teaspoon of ground cloves.
  12. {Take 1/2 teaspoon of ground cloves.
  13. {Prepare 1/2 teaspoon of ground nutmeg.
  14. {Make ready of nonstick cooking spray, for greasing.
  15. {Make ready 2 loaves of brioche bread, cut into 3/4 in (2 cm) cubes.
  16. {Prepare of toasted pecans, chopped, for garnish.
  17. {Prepare of ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla. cut your bread into cubes and put them into an extra large mixing bowl. Great recipe for Pumpkin Pie Bread Pudding. I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl.

Steps to make Punkin pie bread pudding (I):

  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..
  2. Lightly grease a 9×13-inch (22×33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..
  3. Preheat the oven to 350°F.
  4. Just before baking, toss the bread cubes to redistribute the liquid..
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..
  8. .

Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla in large bowl to blend. Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Even though the holidays are looking and definitely feeling very different this year, doesn't mean that I'm not still all about festive fall desserts that are loaded with cozy. This Pumpkin Pie Bread Pudding is a great weekend breakfast dish when you have more time to bake.

So that’s going to wrap it up with this special food punkin pie bread pudding (i) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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