Simple Way to Prepare Super Quick Homemade Filipino pork torta with chili maple sauce

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Simple Way to Prepare Super Quick Homemade Filipino pork torta with chili maple sauceby KajiRoon.Simple Way to Prepare Super Quick Homemade Filipino pork torta with chili maple sauceFilipino pork torta with chili maple sauce. Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Were you aware that our society now is in the midst of a wellness fad? Pour sauce over pork; sprinkle […]

Filipino pork torta with chili maple sauce. Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Were you aware that our society now is in the midst of a wellness fad? Pour sauce over pork; sprinkle with green onion.

Filipino pork torta with chili maple sauce Filipino pork torta with chili maple sauce lean ground pork • medium carrot, peeled and finely chopped • celery sticks, finely chopped • onion The pork marinade we will make with soy sauce, juice extracted from calamansi (Filipino lime) or lemon, banana ketchup, brown sugar, garlic powder. Filipino pork torta with chili maple sauce medium carrot peeled and finely chopped celery sticks finely chopped medium red bell pepper finely chopped onion chopped garlic cloves chopped lean ground pork raisins maple syrup. Filipino pork torta with chili maple sauce.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Filipino pork torta with chili maple sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filipino pork torta with chili maple sauce is something that I have loved my whole life.

Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Were you aware that our society now is in the midst of a wellness fad? Pour sauce over pork; sprinkle with green onion.

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Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Were you aware that our society now is in the midst of a wellness fad? Pour sauce over pork; sprinkle with green onion.

Filipino pork torta with chili maple sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filipino pork torta with chili maple sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pork torta with chili maple sauce:

  1. {Take 1 of medium carrot, peeled and finely chopped.
  2. {Take 2 of celery sticks, finely chopped.
  3. {Take 1 of medium red bell pepper, finely chopped.
  4. {Take 1 of onion, chopped.
  5. {Get 6 of garlic cloves, chopped.
  6. {Make ready 400 g of lean ground pork.
  7. {Prepare 1/4 cup of raisins.
  8. {Get 2/3 cup of maple syrup.
  9. {Get 1 tbsp of apple cider vinegar.
  10. {Take 1 of (or more, if you can handle it) Thai chili, chopped.
  11. {Make ready 4 of large eggs.
  12. {Make ready 1/4 cup of chopped cilantro plus extra for garnish.

Method: Combine the pork, vinegar, soy sauce, bay leaves and peppercorns in a large glass or ceramic bowl. Publix Super Markets – Aprons Simple Meals. This series of videos is being commissioned by Publix Super Markets. My team and I approach each recipe as we would a short story, showcasing ingredients and cooking techniques with simple vignettes that speak to food as approachable and user-friendly.

Instructions to make Filipino pork torta with chili maple sauce:

  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
  7. Serve the patties with the sauce and a sprinkle of cilantro.

Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. A Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.

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