Easiest Way to Make Super Quick Homemade Chia Pineapple Coconut Pudding Popsicle

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Easiest Way to Make Super Quick Homemade Chia Pineapple Coconut Pudding Popsicleby KajiRoon.Easiest Way to Make Super Quick Homemade Chia Pineapple Coconut Pudding PopsicleChia Pineapple Coconut Pudding Popsicle. Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chia pineapple coconut pudding popsicle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Chia Pineapple […]

Chia Pineapple Coconut Pudding Popsicle.

Chia Pineapple Coconut Pudding Popsicle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chia pineapple coconut pudding popsicle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chia Pineapple Coconut Pudding Popsicle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chia Pineapple Coconut Pudding Popsicle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chia pineapple coconut pudding popsicle using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chia Pineapple Coconut Pudding Popsicle:

  1. {Prepare 120 ml of coconut milk.
  2. {Make ready 33 ml of pineapple juice.
  3. {Prepare 28 g of crushed pineapple.
  4. {Prepare 1/2 tbsp of honey, agave syrup or maple syrup.
  5. {Prepare 14 g of chia seeds.

Steps to make Chia Pineapple Coconut Pudding Popsicle:

  1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture..
  2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine..
  3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding..
  4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen..
  5. Leave the popsicle out of the freezer for a few minutes before eating..

So that is going to wrap this up with this special food chia pineapple coconut pudding popsicle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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