Steps to Make Perfect Korean-Style Steamed Egg Custard (Geranchim)

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Steps to Make Perfect Korean-Style Steamed Egg Custard (Geranchim)by KajiRoon.Steps to Make Perfect Korean-Style Steamed Egg Custard (Geranchim)Korean-Style Steamed Egg Custard (Geranchim). Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Korean-Style Steamed Egg […]

Korean-Style Steamed Egg Custard (Geranchim).

Korean-Style Steamed Egg Custard (Geranchim)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korean-Style Steamed Egg Custard (Geranchim) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):

  1. {Take 3 of Eggs.
  2. {Prepare 100 ml of Bonito dashi stock.
  3. {Make ready 1 tbsp of Chopped garlic.
  4. {Get 1 tbsp of Chopped Japanese leek.
  5. {Get 1 tbsp of Green beans or chopped leftover vegetables.
  6. {Make ready 1/2 tsp of Salt.

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):

  1. Chop the carrots and green onions or any leftover vegetables your family has..
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well..
  3. Add the cooled dashi stock and mix well..
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes..
  5. Once it has cooked through, top with some sesame seeds..
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool..

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