Simple Way to Prepare Award-winning Whiskey Caramel and Banana Self-saucing Pudding

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Simple Way to Prepare Award-winning Whiskey Caramel and Banana Self-saucing Puddingby KajiRoon.Simple Way to Prepare Award-winning Whiskey Caramel and Banana Self-saucing PuddingWhiskey Caramel and Banana Self-saucing Pudding. Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whiskey caramel and banana self-saucing pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Whiskey Caramel and […]

Whiskey Caramel and Banana Self-saucing Pudding.

Whiskey Caramel and Banana Self-saucing Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whiskey caramel and banana self-saucing pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whiskey Caramel and Banana Self-saucing Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Whiskey Caramel and Banana Self-saucing Pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have whiskey caramel and banana self-saucing pudding using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whiskey Caramel and Banana Self-saucing Pudding:

  1. {Get of Banana Self-saucing Pudding.
  2. {Take 175 g of plain flour.
  3. {Prepare 100 g of light brown sugar.
  4. {Prepare 1 tbsp of baking powder.
  5. {Make ready 70 g of almond slices or chopped pecans (optional).
  6. {Get pinch of salt.
  7. {Prepare 2 of large bananas, very ripe, mashed, plus 1 whole, sliced.
  8. {Make ready 300 ml of whole milk, room temperature.
  9. {Take 85 g of unsalted butter, melted, plus extra for the baking dish.
  10. {Prepare 1 of egg, room temperature, beaten.
  11. {Get 1 tsp of vanilla extract.
  12. {Take 1/2 tsp of cinnamon.
  13. {Take 2 tbsp (30 ml) of whiskey (optional).
  14. {Make ready Pinch of ground nutmeg.
  15. {Get 1/4 teaspoon of sea salt.
  16. {Prepare of Whiskey Caramel Sauce.
  17. {Prepare 150 g of dark brown sugar.
  18. {Prepare 4 tbsp of golden syrup.
  19. {Make ready 250 ml of just boiled water.
  20. {Take 2 tbsp (30 ml) of whiskey.

Instructions to make Whiskey Caramel and Banana Self-saucing Pudding:

  1. Heat the oven to 180C fan on. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices or chopped pecans (if using) and a pinch of salt..
  2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter..
  3. Butter a 7 cm deep baking dish and pour in the batter. Set aside..
  4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey..
  5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced bananas..
  6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!.

So that’s going to wrap this up with this exceptional food whiskey caramel and banana self-saucing pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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