Recipe of Award-winning Pinwheel samosa

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Recipe of Award-winning Pinwheel samosaby KajiRoon.Recipe of Award-winning Pinwheel samosaPinwheel samosa. dip the pinwheel samosa into maida paste and coat both sides. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoopWritten Recipe. Samosa pinwheels are great party […]

Pinwheel samosa. dip the pinwheel samosa into maida paste and coat both sides. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoopWritten Recipe. Samosa pinwheels are great party treat.

Pinwheel samosa Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack *SAMOSA*. Pinwheel samosa is a unique twist to original Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, sliced to make bite-sized pinwheels that are.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pinwheel samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinwheel samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pinwheel samosa is something that I have loved my whole life. They’re nice and they look fantastic.

dip the pinwheel samosa into maida paste and coat both sides. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoopWritten Recipe. Samosa pinwheels are great party treat.

To get started with this recipe, we must first prepare a few components. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel samosa:

  1. {Get 4 of medium potatoes boiled peeled and roughly mashed.
  2. {Get 1/2 cup of green peas boiled and drain.
  3. {Get 1 tsp of cumin seeds (jeera).
  4. {Get 1 tsp of geen chilli chopped.
  5. {Take 2 tsp of coriander powder.
  6. {Take 1/2 tsp of red chilli pepper.
  7. {Get 1/2 tsp of garam masala.
  8. {Get 1 tsp of mango powder.
  9. {Get 1-1/4 tsp of salt, adjust to taste.
  10. {Make ready 2 tbsp of cilantro finely chopped.
  11. {Get For of dough-.
  12. {Prepare 1 cup of all purpose flour.
  13. {Make ready 2 tbsp of fine sooji.
  14. {Take 1/2 tsp of salt.
  15. {Get 3 tbsp of oil.
  16. {Take 1/3 cup of cold water.
  17. {Prepare Other of ingredients:.
  18. {Prepare 3 tbsp of all purpose flour.
  19. {Get 1/4 cup of water.
  20. {Get as required of Oil to fry.

Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. Pinwheel samosa is a variation to Indian Regular Samosa. Samosa is one of the most popular Indian snacks and street food. This is very close to my heart too.

Instructions to make Pinwheel samosa:

  1. For Dough- Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes..
  2. For Filling- Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. Divide the filling into 2 parts and set aside..
  3. Making Pinwheels Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside..
  4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter..
  5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. Roll the sheet gently, but firmly until you have a nice firm log..
  6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together..
  7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels..
  8. Press each pinwheel lightly. Do the same with the second sheet, you will have about 30 pinwheels..
  9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour..
  10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil..
  11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook..
  12. Repeat this process until all the pinwheels are cooked..
  13. The crisp, delicious pinwheels are now ready to serve..

Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut. While these samosas are tasty, it takes a lot of time to prepare them. So, we have modified the recipe of the traditional samosas into pinwheel samosas. These have the same taste; but with a new look.

So that’s going to wrap this up for this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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