How to Make Quick A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

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How to Make Quick A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgersby KajiRoon.How to Make Quick A Chef's Recipe for Korean Style Bulgogi Tofu HamburgersA Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I will make it a little bit unique. This will […]

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. {Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. {Make ready 200 grams of Mixed ground meat (beef and pork).
  3. {Take 200 grams of Firm tofu.
  4. {Make ready of ○ Bulgogi sauce.
  5. {Make ready 1/2 of Onion.
  6. {Make ready 1 dash of Carrot.
  7. {Take 50 ml of ○ Apple juice.
  8. {Take 1 tbsp of or more ○ Gochujang.
  9. {Prepare 2 tsp of ○ Soy sauce.
  10. {Make ready 2 tsp of ○ Sugar.
  11. {Prepare 1 tbsp of ○ Mirin.
  12. {Get 2 tsp of ○ Sesame oil.
  13. {Take 1 tsp of ○ Grated garlic.
  14. {Prepare 1 tsp of ○ Grated ginger.
  15. {Get 1 tsp of ○ White sesame seeds.
  16. {Take 1 bag of Bean sprouts.
  17. {Get 1 dash of Green onions or scallions.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
  2. Julienne the carrots and thinly slice the onions..
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
  7. Stir-fry the vegetables from Step 4 in a frying pan!.
  8. Add the bean sprouts to the pan on top of the vegetables right away!.
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
  10. Stir well while you stir-fry the vegetables!.
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
  12. Plop the vegetables on top of the tofu hamburgers!!.
  13. If you have green onions, use them to garnish the hamburgers!.
  14. This looks tasty, doesn't it?.

So that is going to wrap it up with this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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