Recipe of Quick Gnocchi with Wagyu Italian Sausage

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Recipe of Quick Gnocchi with Wagyu Italian Sausageby KajiRoon.Recipe of Quick Gnocchi with Wagyu Italian SausageGnocchi with Wagyu Italian Sausage. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with wagyu italian sausage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Gnocchi […]

Gnocchi with Wagyu Italian Sausage.

Gnocchi with Wagyu Italian Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with wagyu italian sausage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi with Wagyu Italian Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gnocchi with Wagyu Italian Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with wagyu italian sausage using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Wagyu Italian Sausage:

  1. {Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage.
  2. {Prepare 2 TSP of Sage (minced).
  3. {Get 2 CUP of Butternut Squash (diced).
  4. {Make ready 4 CUP of Kale (chopped).
  5. {Prepare 2 TBSP of Pure Maple Syrup.
  6. {Make ready 12 OZ of Heavy Cream.
  7. {Prepare 3 TBSP of Butter.
  8. {Make ready of Kosher Salt (to season).
  9. {Make ready of Freshly Ground Black Pepper (to season).
  10. {Take of Gnocchi.
  11. {Prepare 4 of Idaho Potatoes.
  12. {Make ready 1 1/2 CUP of All-Purpose Flour.
  13. {Get 1 of Egg (beaten).
  14. {Take 1 TSP of Kosher Salt.
  15. {Get 1 PINCH of Nutmeg.

Steps to make Gnocchi with Wagyu Italian Sausage:

  1. PREPARING THE GNOCCHI Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove. Cook for 30-45 minutes or until you can easily pierce the potatoes with a fork. Remove the potatoes from the water, and let them fully cool at room temperature. Peel the potatoes, and place in a ricer. Add the remaining ingredients (all-purpose flour, egg, kosher salt, and nutmeg), and gently work the ingredients until all are combined. This is your dough..
  2. Cut the dough into sections, and roll 1-inch-thick ropes. Then, cut 1 inch portions. Roll the pieces of dough on a gnocchi board or use the back of a fork to create the classic gnoc-chi shape. Dust with flour, and reserve..
  3. COOKING THE FULLBLOOD WAGYU SWEET ITALIAN SAUSAGE Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat..
  4. COOKING THE GNOCCHI Bring a separate large pot of salted water to a boil. Place the gnocchi in the boiling water. Cook until they float, and then strain..
  5. FINAL STEPS Heat a large skillet over high heat, and add 3 tablespoons of butter. Add the cooked gnocchi, and brown all sides.Add the chopped kale, diced squash, and cooked sweet Italian sausage. Cook for 2 minutes. Add the heavy cream, pure maple syrup, and minced sage. Continue to cook until the liquid has reduced by half. Season with kosher salt and freshly ground black pepper. Serve, and enjoy!.

So that is going to wrap this up for this special food gnocchi with wagyu italian sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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