Recipe of Ultimate Lemon Cream Cheese Pound Cake

 0
Recipe of Ultimate Lemon Cream Cheese Pound Cakeby KajiRoon.Recipe of Ultimate Lemon Cream Cheese Pound CakeLemon Cream Cheese Pound Cake. Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cream cheese pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Lemon Cream Cheese Pound […]

Lemon Cream Cheese Pound Cake.

Lemon Cream Cheese Pound Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cream cheese pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Cream Cheese Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cream cheese pound cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pound Cake:

  1. {Take of Pound cake.
  2. {Get 85 g (6 tbsp) of unsalted butter.
  3. {Get 60 g (1/4 cup) of cream cheese.
  4. {Take 100 g (1/2 cup) of granulated sugar.
  5. {Take of zest of ½ lemon.
  6. {Take 2 of eggs.
  7. {Prepare 100 g (3/4 cup) of cake flour.
  8. {Prepare 3 g (1/2 tsp) of baking powder.
  9. {Take 1/8 tsp of table salt.
  10. {Get of Topping.
  11. {Take 60 g (1/2 cup) of powdered sugar.
  12. {Take 3-4 tsp of lemon juice.
  13. {Get of toasted pistachio.

Steps to make Lemon Cream Cheese Pound Cake:

  1. Https://youtu.be/BFSdMH2GruU.
  2. Using an electric mixer or hand whisk, beat butter and cream cheese together until combined. Add sugar and beat for 5 minutes..
  3. In a separate bowl, whisk the eggs until loose. Gradually add the beaten egg into the butter mixture. Mix briefly after every addition along with the lemon zest..
  4. Sieve the flour and baking powder into the butter mixture. Add salt and mix everything just until combined..
  5. Line the loaf pan with parchment paper or simply butter and flour it (I use 7 x 16.5 x 6 cm deep pan). Fill the pan with the cake batter. Then bake it in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the cake center comes out clean. Remove from the pan immediately to cool..
  6. To make the lemon glaze, simply combine powdered sugar and enough lemon juice. Add the juice a little at a time until it reaches a consistency that you like..
  7. [Optional] If you want a flat top, slice off the cake dome and turn it upside down..
  8. Simply pour the lemon glaze over and sprinkle some toasted pistachio on the cake. Let the glaze set before slicing and enjoy!.

So that is going to wrap this up with this exceptional food lemon cream cheese pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts