Simple Way to Make Ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

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Simple Way to Make Ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofuby KajiRoon.Simple Way to Make Ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened TofuThai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened […]

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

  1. {Prepare 1 (12 oz) of coconut milk coconut 🥥.
  2. {Prepare 2 tablespoons of red curry paste 🌶.
  3. {Take 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
  4. {Prepare 1 of green bell pepper, deveined & cut into slices 🫑.
  5. {Get 2 of large carrots, peeled & sliced carrots 🥕.
  6. {Make ready 1 cup of washed & chopped Bok Choy 🥬.
  7. {Make ready 1 package of udon noodles 🍜.
  8. {Take 1/2 tablespoon of lemon grass paste lemon grass.
  9. {Take 1/2 package of extra firm tofu sliced into long rectangular pieces.
  10. {Make ready of Cilantro sprig to garnish 🌿.
  11. {Get of Thai chili oil drizzle as garnish (optional) 🌶.

Instructions to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

  1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
  2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..
  3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
  4. Add the precooked udon noodles and heat through..
  5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

So that’s going to wrap this up for this special food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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