Step-by-Step Guide to Prepare Speedy Brown Sugar and Kinako Tofu Donuts Made with Joshinko

 0
Step-by-Step Guide to Prepare Speedy Brown Sugar and Kinako Tofu Donuts Made with Joshinkoby KajiRoon.Step-by-Step Guide to Prepare Speedy Brown Sugar and Kinako Tofu Donuts Made with JoshinkoBrown Sugar and Kinako Tofu Donuts Made with Joshinko. Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. This time, I am going to make it […]

Brown Sugar and Kinako Tofu Donuts Made with Joshinko.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

  1. {Prepare 1 small of pack Tofu.
  2. {Make ready 1 of Egg.
  3. {Take 50 grams of ☆ Joshinko (or dangoko).
  4. {Prepare 10 grams of ☆ Kinako.
  5. {Make ready 5 grams of ☆ Baking powder.
  6. {Get 100 grams of ☆ Cake flour.
  7. {Take 20 grams of ☆ Brown sugar.
  8. {Make ready 2 tbsp of ● Kinako.
  9. {Make ready 1 tbsp of ● Brown sugar.

Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

  1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting)..
  2. In a separate bowl, whisk the tofu until smooth, then mix in the egg..
  3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula..
  4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat..
  5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot..

So that’s going to wrap this up for this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts