Steps to Make Speedy Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

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Steps to Make Speedy Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holesby KajiRoon.Steps to Make Speedy Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut HolesCrisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes. Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. It is one of my favorites food recipes. For […]

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes.

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

  1. {Prepare 100 grams of Rice flour.
  2. {Take 3 grams of Baking powder.
  3. {Prepare 1 of Egg.
  4. {Prepare 35 grams of Brown Cane Sugar (powdered).
  5. {Make ready 1 tbsp of Unroasted sesame oil (vegetable oil also OK).
  6. {Make ready 25 grams of Soy milk.

Steps to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

  1. Add the brown sugar to the eggs, and beat until well-combined..
  2. Drizzle in the unroasted sesame oil and soy milk and mix..
  3. Add the rice flour and baking powder and mix..
  4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes..
  5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter..
  6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that..

So that is going to wrap it up with this exceptional food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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