Recipe of Speedy Jam and Bread Pudding

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Recipe of Speedy Jam and Bread Puddingby KajiRoon.Recipe of Speedy Jam and Bread PuddingJam and Bread Pudding. Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jam and bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Jam and Bread Pudding is […]

Jam and Bread Pudding.

Jam and Bread Pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jam and bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jam and Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jam and Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jam and Bread Pudding:

  1. {Take 1 lb of Loaf of challah cut into 1/2 " slices.
  2. {Prepare 3/4 c of Valley Brook Farms strawberry daiquiri jam.
  3. {Get 4 of large eggs.
  4. {Prepare 1/2 c of sugar.
  5. {Prepare 2 1/2 c of whole milk or half and half.
  6. {Take 1 teaspoon of vanilla extract.
  7. {Get 4 tablespoons of melted butter.
  8. {Make ready of For the glaze:.
  9. {Get 2-3 tablespoons of milk.
  10. {Get 3/4 c of confectioners sugar.
  11. {Make ready 3 tablespoons of strawberry daiquiri jam.
  12. {Get 2 tablespoons of melted butter.

Instructions to make Jam and Bread Pudding:

  1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
  2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
  3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

So that is going to wrap it up for this exceptional food jam and bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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