Recipe of Any-night-of-the-week Chocolate mousse with cream and egg yolk

 0
Recipe of Any-night-of-the-week Chocolate mousse with cream and egg yolkby KajiRoon.Recipe of Any-night-of-the-week Chocolate mousse with cream and egg yolkChocolate mousse with cream and egg yolk. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it). In another stove, place a pot and fill in with milk, cream, sugar. Chocolate Mousse – the ultimate chocolate fix. Raspberries and a tiny sprig of mint for colour. […]

Chocolate mousse with cream and egg yolk. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it). In another stove, place a pot and fill in with milk, cream, sugar. Chocolate Mousse – the ultimate chocolate fix.

Chocolate mousse with cream and egg yolk Raspberries and a tiny sprig of mint for colour. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse with cream and egg yolk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare a bain marie on a stove (a pot with hot water and another pot on top of it). In another stove, place a pot and fill in with milk, cream, sugar. Chocolate Mousse – the ultimate chocolate fix.

Chocolate mousse with cream and egg yolk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate mousse with cream and egg yolk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse with cream and egg yolk:

  1. {Take 100 ml of milk.
  2. {Take 100 ml of cream.
  3. {Prepare 100 gr of sugar.
  4. {Take 2 of egg yolks.
  5. {Get 280 gr of dark couverture chocolate (chopped).
  6. {Get 300 ml of cream for whipping.

The egg yolks provide fat and act as emulsifier for the ingredients in the mousse, helping things blend well. There are fats and emulsifiers in chocolate, so you can get away without the yolks, just replace them by weight with cream and chocolate. The whites are a bit harder. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate.

Instructions to make Chocolate mousse with cream and egg yolk:

  1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it).
  2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil..
  3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled).
  4. Place the pot on bain marie while whisking it..
  5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins..
  6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down..
  7. In a mixer pot, pour the cream and mix it well until stiff..
  8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional).
  9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny..
  10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down..
  11. Tips. You may use gelatine, if you use the chocolate mousse for the cake..

First stirring half of the hot cream into the egg yolk mixture then returning it all to the saucepan to finish cooking prevents the yolks from being scrambled in the hot. The more fat the cream contains, the Garnish the dessert with whipped cream and shaved chocolate, chocolate curls, or mini Oreo. Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a This is a good, basic recipe that my guests always love. It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.

So that’s going to wrap it up for this exceptional food chocolate mousse with cream and egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts