How to Make Speedy Wagyu Beef Chorizo and Egg Breakfast Tacos

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How to Make Speedy Wagyu Beef Chorizo and Egg Breakfast Tacosby KajiRoon.How to Make Speedy Wagyu Beef Chorizo and Egg Breakfast TacosWagyu Beef Chorizo and Egg Breakfast Tacos. Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef chorizo and egg breakfast tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna […]

Wagyu Beef Chorizo and Egg Breakfast Tacos.

Wagyu Beef Chorizo and Egg Breakfast Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef chorizo and egg breakfast tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wagyu Beef Chorizo and Egg Breakfast Tacos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

  1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage.
  2. {Prepare of Eggs.
  3. {Get of Kosher Salt (plus additional to season).
  4. {Take of Flour Tortillas.
  5. {Take of Fresh Avocados (peeled, pitted, and sliced).
  6. {Get of Hot Sauce (optional for serving).

Instructions to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

  1. PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. Cook, while stirring frequently, until there is no more visible pink in the meat. Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo..
  2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat..
  3. FINAL STEPS Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. Top the taco with the hot sauce (optional), and garnish with sliced avocado. Repeat the process until all of the breakfast tacos are assembled. You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. Serve, and enjoy!.

So that is going to wrap this up with this special food wagyu beef chorizo and egg breakfast tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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