Recipe of Award-winning Seri Muka (Malay Ethnic Cuisine)

 0
Recipe of Award-winning Seri Muka (Malay Ethnic Cuisine)by KajiRoon.Recipe of Award-winning Seri Muka (Malay Ethnic Cuisine)Seri Muka (Malay Ethnic Cuisine). Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Seri Muka (Malay Ethnic Cuisine) […]

Seri Muka (Malay Ethnic Cuisine).

Seri Muka (Malay Ethnic Cuisine)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):

  1. {Take of Glutinous Rice.
  2. {Take 500 g of rice soaked overnight.
  3. {Make ready 500 ml of coconut milk.
  4. {Take to taste of Salt.
  5. {Prepare of Pandan Layer.
  6. {Take 150 ml of Pandan Juice.
  7. {Take 150 g of sugar.
  8. {Make ready 3 of large eggs.
  9. {Prepare 100 g of wheat flour.
  10. {Make ready 400 ml of coconut milk.
  11. {Take to taste of Salt.

Steps to make Seri Muka (Malay Ethnic Cuisine):

  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked.
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice.
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes..
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard..

So that’s going to wrap it up for this special food seri muka (malay ethnic cuisine) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts