Recipe of Perfect California Farm Duck Breast Flambee with green peppercorn cream

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Recipe of Perfect California Farm Duck Breast Flambee with green peppercorn creamby KajiRoon.Recipe of Perfect California Farm Duck Breast Flambee with green peppercorn creamCalifornia Farm Duck Breast Flambee with green peppercorn cream. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, california farm duck breast flambee with green peppercorn cream. It is one of my favorites. This time, I am going to make it […]

California Farm Duck Breast Flambee with green peppercorn cream.

California Farm Duck Breast Flambee with green peppercorn cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, california farm duck breast flambee with green peppercorn cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

California Farm Duck Breast Flambee with green peppercorn cream is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. California Farm Duck Breast Flambee with green peppercorn cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook california farm duck breast flambee with green peppercorn cream using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Duck Breast Flambee with green peppercorn cream:

  1. {Get 2 of duck breasts.
  2. {Make ready 4 Tbs of duck fat.
  3. {Prepare 1/4 cup of heavy cream.
  4. {Take 1/4 cup of california brandy.
  5. {Get Tbs of green peppercorns.
  6. {Take Tbs of chopped shallots.
  7. {Make ready Tsp of chopped parsley.
  8. {Prepare Tsp of tarragon.
  9. {Prepare of Cost.
  10. {Prepare of Whole fresh duck is $3.30/pound at the farmers market, 2 breasts are 1 1/2 pounds, about $5 for two, another dollar for the other ingredients, fabulous dinner for two for $6.

Instructions to make California Farm Duck Breast Flambee with green peppercorn cream:

  1. Slice duck skin between breasts, remove, pull breast back from bone while loosening with sharp knife, remove breasts..
  2. Marinade in brandy and shallots overnight in fridge. Turn once or twice. Dry. Sear in hot duck fat, three minutes on each side on medium. Insert knife in thick part, check for doneness, flambee with a few Tbs of brandy, then sear longer till cooked to your liking. Remove to platter..
  3. Add taragon and brandy shallot marinade to pan drippings, stir, add peppercorns, add heavy cream one table spoon at a time till sauce is thick..
  4. Put breasts on warmed platter. Taste sauce, if you like to, add salt, crumble peppercorns with wooden spoon. Serve, ladle sauce over the breasts. Serve breasts with sprinkled parsley on top. Enjoy..

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