Step-by-Step Guide to Prepare Favorite California Farm Duck with olives dinner

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Step-by-Step Guide to Prepare Favorite California Farm Duck with olives dinnerby KajiRoon.Step-by-Step Guide to Prepare Favorite California Farm Duck with olives dinnerCalifornia Farm Duck with olives dinner. Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, california farm duck with olives dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. […]

California Farm Duck with olives dinner.

California Farm Duck with olives dinner

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, california farm duck with olives dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. California Farm Duck with olives dinner is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Duck with olives dinner:

  1. {Get 1 of duck leg quarter, skin on, about 3/4 pound.
  2. {Make ready 6 of black olives, whole or pitted.
  3. {Take 6 of green olives, whole or pitted.
  4. {Get 14 of green peppercorns.
  5. {Prepare Tbs of flour.
  6. {Make ready Cup of chicken bouillion.
  7. {Take Cup of dry white wine.
  8. {Take sprigs of fresh parsley.
  9. {Get of Cost.
  10. {Make ready of Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5.

Steps to make California Farm Duck with olives dinner:

  1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour..
  2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy..

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