Recipe of Ultimate Fullblood Wagyu Italian Sausage Bread Pudding

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Recipe of Ultimate Fullblood Wagyu Italian Sausage Bread Puddingby KajiRoon.Recipe of Ultimate Fullblood Wagyu Italian Sausage Bread PuddingFullblood Wagyu Italian Sausage Bread Pudding. Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fullblood wagyu italian sausage bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Fullblood Wagyu Italian Sausage Bread […]

Fullblood Wagyu Italian Sausage Bread Pudding.

Fullblood Wagyu Italian Sausage Bread Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fullblood wagyu italian sausage bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Italian Sausage Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Italian Sausage Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fullblood wagyu italian sausage bread pudding using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Italian Sausage Bread Pudding:

  1. {Prepare 6 CUP of Bread Cubes (from a rustic country loaf, crusts removed, and diced into half-inch cubes).
  2. {Make ready 3 TBSP of Unsalted Butter.
  3. {Prepare 1 Package of Double 8 Wagyu Sweet Italian Sausage (cut into rings).
  4. {Prepare 3 CUP of Leeks (sliced using both white and light green parts).
  5. {Get 1 1/2 LB of Cremini Mushrooms (stems trimmed and sliced into quarter-inch pieces).
  6. {Get 1/4 CUP of Medium or Dry Sherry.
  7. {Take 2 TSP of Kosher Salt.
  8. {Take 1 TSP of Freshly Ground Black Pepper.
  9. {Make ready 1/3 CUP of Fresh Italian Parsley (minced).
  10. {Prepare 1 TBSP of Fresh Tarragon Leaves (chopped).
  11. {Get 4 of Large Eggs.
  12. {Take 1 1/2 CUP of Heavy Cream.
  13. {Prepare 1 CUP of Chicken Stock.
  14. {Prepare 1 1/2 CUP of Gruyere Cheese (graded and divided).

Instructions to make Fullblood Wagyu Italian Sausage Bread Pudding:

  1. PREPARING THE BREAD PUDDING Preheat the oven to 350°F. Spread the half-inch bread cubes on a sheet pan, and bake for 15 to 20 minutes until the bread is lightly browned. Set the bread aside.Meanwhile, melt 3 tablespoons of unsalted butter in a large (12-inch) sauté pan over medium-high heat. Add the Fullblood Wagyu sweet Italian sausage, and cook for 5 minutes until the meat is starting to brown. Stir in the sliced leeks, and cook over medium heat for 8 to 10 minutes until the leeks are tender..
  2. Stir in the sliced mushrooms, dry sherry, 2 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper.Cook for 10 to 12 minutes until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the minced parsley and chopped tarragon leaves.In a large mixing bowl, whisk together the eggs, heavy cream, chicken stock, and 1 cup of the gruyere cheese. Add the recently baked bread cubes and mushroom/leeks mixture, stirring well to combine..
  3. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid..
  4. FINAL STEPS Stir the ingredients in the bowl well. Pour into a 2 1/2 quarts or 3 quarts gratin baking dish (13 x 9 x 2 inches). Sprinkle the remaining 1/2 cup of gruyere cheese on top. Cover the baking dish with foil, and bake for 45 minutes at 350°F.Remove the foil, and cook for another 10 minutes or until the top is browned and the custard is set. Serve hot, and enjoy!.

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