Recipe of Super Quick Homemade Korean Egg Toast

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Recipe of Super Quick Homemade Korean Egg Toastby KajiRoon.Recipe of Super Quick Homemade Korean Egg ToastKorean Egg Toast. Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean egg toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Korean Egg Toast is one of […]

Korean Egg Toast.

Korean Egg Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean egg toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Egg Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Egg Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Toast:

  1. {Prepare 4 slices of bread.
  2. {Make ready 4 of eggs.
  3. {Make ready 1 ounce of carrot sliced thinly/julienne.
  4. {Make ready 2 ounces of cabbage sliced thinly.
  5. {Get 1 ounce of onion sliced thinly.
  6. {Make ready 1 stalk of onion leeks/green onions sliced thinly.
  7. {Take 2 tablespoons of butter.
  8. {Make ready of Mayonnaise.
  9. {Prepare of Ketchup.
  10. {Get 2 tablespoons of sugar or to taste.
  11. {Make ready of Salt.
  12. {Prepare of Pepper.
  13. {Prepare of Cooking oil.
  14. {Make ready of Optional: ham and sliced cheese.

Instructions to make Korean Egg Toast:

  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that’s going to wrap this up with this special food korean egg toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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