Easiest Way to Make Speedy California Farm Canadian Bacon

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Easiest Way to Make Speedy California Farm Canadian Baconby KajiRoon.Easiest Way to Make Speedy California Farm Canadian BaconCalifornia Farm Canadian Bacon. Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, california farm canadian bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. California Farm Canadian […]

California Farm Canadian Bacon.

California Farm Canadian Bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, california farm canadian bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

California Farm Canadian Bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. California Farm Canadian Bacon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook california farm canadian bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Canadian Bacon:

  1. {Prepare 6 pounds of fresh porkloin, fat trimmed off, cut in half.
  2. {Get 2 quarts of boiled and cooled brine: 3 Tbs brown sugar, 6 Tbs salt, 6 tsp pink butcher salt, 1 Tbs peppercorn, tsp star anise, tsp coriander, 3 bay leaves.
  3. {Make ready of Boiled sanitized Rock to keep pork loin submerged in brine.
  4. {Take of Cost.
  5. {Take 6 pound of whole loin is $10.
  6. {Make ready of Spices, brine, $2.
  7. {Get 5 pounds of Cold smoking reduces weight to.
  8. {Make ready of Cost per pound, $2.40. Makes 16 slices per pound, 15 cents per slice.

Steps to make California Farm Canadian Bacon:

  1. Mix brine ingredients with rock in 2 quarts water, boil, cool. Trim porkloin to remove outside fat, cut in half, put in crock pot, put rock on top, pour brine over, set on counter one day to start 4 week curing process. Check for any foam, skim, put crock in bottom of fridge for four weeks. Once a week, switch bottom and top pork halves to ensure even curing..
  2. After four weeks, boil large pan of water, turn off. Immerse half a pork loin in boiled water for a few minutes, rest on cutting board. Reheat water to boil, turn off, immerse second half of loin for a few minutes..
  3. Cold smoke pork loins on mesquite and oak wood fire in barbecue, four hours under 250F degrees, with glass of water to make steam. Barbecue lid should be warm to the touch, not hot..
  4. Wrap shopping bag paper around the loins, put in gallon plastic bags in fridge. Slice thin for use. We have an antique hand cranked deli meat slicer that has adjustable settings, I slice the canadian bacon the thickness of prosciutto. Enjoy.

So that’s going to wrap it up for this exceptional food california farm canadian bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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