Easiest Way to Make Ultimate Moroccan Pancake Bread (Sweet or Savoury)

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Easiest Way to Make Ultimate Moroccan Pancake Bread (Sweet or Savoury)by KajiRoon.Easiest Way to Make Ultimate Moroccan Pancake Bread (Sweet or Savoury)Moroccan Pancake Bread (Sweet or Savoury). Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan pancake bread (sweet or savoury). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell […]

Moroccan Pancake Bread (Sweet or Savoury).

Moroccan Pancake Bread (Sweet or Savoury)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan pancake bread (sweet or savoury). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moroccan Pancake Bread (Sweet or Savoury) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):

  1. {Get 200 gr of AP flour.
  2. {Get 200 gr of semolina flour.
  3. {Prepare 1 Packet of Quick Action Yeast or 8 Gr.
  4. {Prepare 1 of egg.
  5. {Prepare 1 tbsp of sugar.
  6. {Get 1 tsp of salt.
  7. {Get 600 ml of water.
  8. {Take 1/2 Tsp of Any Dried Herbs (optional) – I use Rosemary Powder sometimes 1/4 of nutmeg.

Steps to make Moroccan Pancake Bread (Sweet or Savoury):

  1. Mix together all the Dry ingredients.
  2. Add the water (warm NOT hot) and egg and then whisk everything together – can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side – I stop to cook just before the batter dries on top as the heat carries on..
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine – WOW..

So that’s going to wrap this up for this exceptional food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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