Recipe of Ultimate Miyazakigyu Wagyu Beef Kushiyaki

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Recipe of Ultimate Miyazakigyu Wagyu Beef Kushiyakiby KajiRoon.Recipe of Ultimate Miyazakigyu Wagyu Beef KushiyakiMiyazakigyu Wagyu Beef Kushiyaki. Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miyazakigyu wagyu beef kushiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Miyazakigyu Wagyu Beef Kushiyaki […]

Miyazakigyu Wagyu Beef Kushiyaki.

Miyazakigyu Wagyu Beef Kushiyaki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miyazakigyu wagyu beef kushiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miyazakigyu Wagyu Beef Kushiyaki is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miyazakigyu Wagyu Beef Kushiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have miyazakigyu wagyu beef kushiyaki using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miyazakigyu Wagyu Beef Kushiyaki:

  1. {Make ready 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips.
  2. {Take 2 BUNCH of Green Onion.
  3. {Make ready of Marinade.
  4. {Get 1/2 CUP of Soy Sauce.
  5. {Make ready 2 of Garlic Cloves (minced).
  6. {Prepare 1/2 CUP of Fuji Apple (grated).
  7. {Get 2 TBSP of Dark Brown Sugar.
  8. {Get 3 TBSP of Sake.
  9. {Take 1 TBSP of Toasted Sesame Oil.
  10. {Get 1 TBSP of Chile Oil.
  11. {Take of Spicy Soy Sauce.
  12. {Take 1/3 CUP of Soy Sauce.
  13. {Get 2 TBSP of Mirin.
  14. {Make ready 1-2 TBSP of Garlic Chile Paste.

Instructions to make Miyazakigyu Wagyu Beef Kushiyaki:

  1. PREPARING THE MARINADE Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag..
  2. Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade..
  3. PREPARING THE SPICY SOY SAUCE In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve..
  4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness..
  5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred.
  6. FINAL STEPS Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!.

So that’s going to wrap this up with this exceptional food miyazakigyu wagyu beef kushiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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