Recipe of Favorite Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney

 0
Recipe of Favorite Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutneyby KajiRoon.Recipe of Favorite Ridge Gourd Peel Chutney/ Turai ke Chilke ki ChutneyRidge Gourd Peel Chutney/ Turai ke Chilke ki Chutney. Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ridge gourd peel chutney/ turai ke chilke ki chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look […]

Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney.

Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ridge gourd peel chutney/ turai ke chilke ki chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ridge gourd peel chutney/ turai ke chilke ki chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney:

  1. {Prepare 2 of large Ridge Gourd.
  2. {Make ready 1/4 cup of chopped coconut.
  3. {Make ready 2-3 sprigs of curry leaves.
  4. {Make ready 3-4 of green chiliies.
  5. {Get 2-3 of garlic cloves.
  6. {Make ready 1/4 cup of peanuts.
  7. {Make ready 1 tsp of red chilli powder.
  8. {Prepare 1 tsp of turmeric powder.
  9. {Prepare 1 tsp of cumin seeds.
  10. {Get of Salt.
  11. {Take of Oil.

Steps to make Ridge Gourd Peel Chutney/ Turai ke Chilke ki Chutney:

  1. Wash the Ridge Gourd and peel. Keep the peels aside.
  2. In a wok heat oil, add garlic cloves and add curry leaves, stir for 1-2 mins..
  3. Add cumin seeds, stir and add whole green chilies, stir once.
  4. Add chopped coconuts, peanuts and the Ridge Gourd peels, cook on medium flame for 4-5 mins..
  5. The peels will shrink a little, add red chilli powder, turmeric powder and salt. Mix well and cook for 2-3 mins.
  6. Set aside to cool completely. Add to a blender and blend coarsely. Chutney is ready.
  7. Plate with Rice or Roti or Paratha and enjoy.

So that is going to wrap this up with this special food ridge gourd peel chutney/ turai ke chilke ki chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts