Recipe of Speedy Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

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Recipe of Speedy Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)by KajiRoon.Recipe of Speedy Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed). Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Mimi's […]

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed).

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):

  1. {Make ready 200 g of Wheat flour (Red lotus).
  2. {Take 1 tsp of Baking powder.
  3. {Prepare 2 of Eggs (No.3).
  4. {Take 180 g of Granulated sugar.
  5. {Get 10 g of SP.
  6. {Take 50 g of Milk.
  7. {Take 1 tsp of Lemon juice.
  8. {Make ready 1/2 tsp of Jasmine essence.
  9. {Take of Any food colors you would like.

Instructions to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):

  1. Sift "wheat flour" and "baking powder" and set aside.
  2. Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes).
  3. Add the sifted flour in and mix using low speed for about a minute.
  4. Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed.
  5. Separate them into 4 bowls and add colors in and mix until smooth.
  6. Using piping bags, drip them into tiny cups and later place them into steamer.
  7. Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain).
  8. Steam them for 15 minutes then let them cool for a bit before serving.
  9. Do not open the pot lit right away and be careful of the water dropping on the sweets.

So that’s going to wrap this up for this exceptional food mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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