Recipe of Any-night-of-the-week Pork Fat Bread

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Recipe of Any-night-of-the-week Pork Fat Breadby KajiRoon.Recipe of Any-night-of-the-week Pork Fat BreadPork Fat Bread. Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Pork Fat Bread is one […]

Pork Fat Bread.

Pork Fat Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Fat Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Fat Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork fat bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Fat Bread:

  1. {Get 1 loaf of French sourdough bread.
  2. {Prepare 1-1/2 cup of rendered pork fat.
  3. {Prepare 2 of spring onion.
  4. {Make ready of To taste salt.
  5. {Get 1 teaspoon of granulated garlic powder.
  6. {Get As needed of shredded Parmesan cheese.

Steps to make Pork Fat Bread:

  1. Get the pork fat. Slice the onion. Slice the bread..
  2. Heat a skillet let the pork fat just melt and dip the bread into the fat..
  3. Remove the bread and allow the fat to heat then fry the bread in the pork fat..
  4. When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!.

So that’s going to wrap it up for this special food pork fat bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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