Simple Way to Make Ultimate Sagu Keju [Cheese Sago Cookies]

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Simple Way to Make Ultimate Sagu Keju [Cheese Sago Cookies]by KajiRoon.Simple Way to Make Ultimate Sagu Keju [Cheese Sago Cookies]Sagu Keju [Cheese Sago Cookies]. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sagu keju [cheese sago cookies]. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell […]

Sagu Keju [Cheese Sago Cookies].

Sagu Keju [Cheese Sago Cookies]

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sagu keju [cheese sago cookies]. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sagu Keju [Cheese Sago Cookies] is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:

  1. {Make ready 240 g (2 cups) of sago flour or tapioca flour.
  2. {Make ready 2 of pandan leaves, cut into short strips.
  3. {Make ready 100 g (7 tbsp) of unsalted butter, room temperature.
  4. {Prepare 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
  5. {Prepare 1 of egg yolk.
  6. {Make ready 45 g (3 tbsp) of coconut milk.
  7. {Make ready 75 g of shredded cheese (edam, cheddar, or parmesan).

Instructions to make Sagu Keju [Cheese Sago Cookies]:

  1. Youtu.be/Ry9PJsWDI5o. Sagu Keju [Cheese Sago Cookies]
  2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool..
  3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy..
  4. Mix the egg in. Then add coconut milk and mix thoroughly..
  5. Add flour and shredded cheese. Stir and mix everything until well combined..
  6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one..
  7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or "U" shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies..
  8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack..

So that’s going to wrap this up for this special food sagu keju [cheese sago cookies] recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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