Steps to Prepare Ultimate Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

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Steps to Prepare Ultimate Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)by KajiRoon.Steps to Prepare Ultimate Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. This time, […]

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

  1. {Get 2 of Saba (Cardava) bananas.
  2. {Get 1-2 Tbsp of coconut sugar.
  3. {Take 3-4 Tbsp of Cooking oil.

Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :).
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. 🙂 Enjoy!.

So that’s going to wrap this up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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