Recipe of Award-winning Simple and Tasty Bottlegourd Peel Chutney

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Recipe of Award-winning Simple and Tasty Bottlegourd Peel Chutneyby KajiRoon.Recipe of Award-winning Simple and Tasty Bottlegourd Peel ChutneySimple and Tasty Bottlegourd Peel Chutney. Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and tasty bottlegourd peel chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. […]

Simple and Tasty Bottlegourd Peel Chutney.

Simple and Tasty Bottlegourd Peel Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and tasty bottlegourd peel chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple and Tasty Bottlegourd Peel Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple and Tasty Bottlegourd Peel Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple and tasty bottlegourd peel chutney using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Tasty Bottlegourd Peel Chutney:

  1. {Take 145 gms of Bottlegourd ( from 550 gms Bottlegourd.
  2. {Prepare 3 of Fresh Green Chillies.
  3. {Make ready 2 of Big sized Garlic cloves.
  4. {Take of Salt as per taste.
  5. {Make ready 1-2 Tsp of Lime juice.
  6. {Take of Few Sprigs of Cilantro.
  7. {Take 1 Tbsp of Mustard oil.
  8. {Prepare 1/4 tsp of Kalonji / Nigella seeds.

Steps to make Simple and Tasty Bottlegourd Peel Chutney:

  1. Cut the peels into small pieces, more smaller more quickly it will cook. Put enough water to boil and cook the peels in a closed pan. Once soft, take it out of the flame and let it cool in the same pan closed with lid. Once cooled put in mixer grinde jar, add salt, chillies and garlic and grind it first in the mixer grinder jar and then put Chopped Cilantro for easy grinding and grind everything to a smooth paste. If your jar is big,put everything all together and grind..
  2. Heat oil in a pan, add Kalonji and once it splutters, add the grinded Bottlegourd peel mixture into into it and cook for about 5 minutes on low heat or the residue heat of the pan. Your Bottlegourd Peel Chutney is ready to be served. Let it cool a bit and then serve it with hot steamed rice. Do try Banana Peel Chutney too and one more Bottlegourd peel dish..
  3. Bottlegourd Peel Stir Fry with Poppy seeds (see recipe).
  4. Raw Green Banana Peel Chutney (see recipe).
  5. Crispy Potato Peels Chips (see recipe).
  6. Watermelon Rind and tomato sweet and sour chutney (see recipe).
  7. Watermelon Rind Halwa (see recipe).
  8. Watermelon Rind Burfi (see recipe).

So that is going to wrap it up for this exceptional food simple and tasty bottlegourd peel chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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