Recipe of Ultimate White Swiss Roll (Snow Cake Roll)

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Recipe of Ultimate White Swiss Roll (Snow Cake Roll)by KajiRoon.Recipe of Ultimate White Swiss Roll (Snow Cake Roll)White Swiss Roll (Snow Cake Roll). This recipe for an all-white Snow White Swiss Roll Cake is light, tender and made with egg whites rather than egg yolks. A white Swiss roll cake is a sponge or chiffon cake made with only egg whites. The Swiss roll cake is usually rolled up with a filling […]

White Swiss Roll (Snow Cake Roll). This recipe for an all-white Snow White Swiss Roll Cake is light, tender and made with egg whites rather than egg yolks. A white Swiss roll cake is a sponge or chiffon cake made with only egg whites. The Swiss roll cake is usually rolled up with a filling of whipped cream, chocolate ganache.

White Swiss Roll (Snow Cake Roll) Lift the plastic wrap and push and roll. 딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe – Cooking tree 쿠킹트리*Cooking ASMR. [화이트 롤케이크] 만들기/도지마롤케이크/how to make white roll cake recipe/ホワイト・ロールケーキ. Great recipe for Swiss Roll Cake with Snow-White Swirls. I heard some people say that the sponge doesn't rise so much.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white swiss roll (snow cake roll). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for an all-white Snow White Swiss Roll Cake is light, tender and made with egg whites rather than egg yolks. A white Swiss roll cake is a sponge or chiffon cake made with only egg whites. The Swiss roll cake is usually rolled up with a filling of whipped cream, chocolate ganache.

White Swiss Roll (Snow Cake Roll) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Swiss Roll (Snow Cake Roll) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white swiss roll (snow cake roll) using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make White Swiss Roll (Snow Cake Roll):

  1. {Make ready of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. {Make ready of ■White Sponge Cake (35×24cm / 13.8 × 9.4 in).
  3. {Take 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
  4. {Take 95 g of (3.4 oz, 1/2 cup)granulated sugar.
  5. {Take 7 g (1 Tbsp) of corn starch.
  6. {Make ready 100 g (2/5 cup) of milk, room temperature.
  7. {Get 100 g (4/5 cup) of cake flour.
  8. {Make ready 20 g (1.7 Tbsp) of vegetable oil.
  9. {Make ready 6-7 drops of vanilla oil.
  10. {Make ready of powdered sugar for dusting.
  11. {Get of ■Cream.
  12. {Take 200 ml (6.8 fl oz) of heavy cream.
  13. {Prepare 1 Tbsp of granulated sugar.
  14. {Get 2 Tbsp of nonfat dry milk.
  15. {Get 5 drops of vanilla essence.
  16. {Prepare 1 tsp of brandy.
  17. {Get of ※1cup=235cc(USA).

This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder Whip egg whites & white sugar into stiff peaks: Whipping the egg whites and sugar into stiff peaks takes at How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.

Instructions to make White Swiss Roll (Snow Cake Roll):

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
  2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
  3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
  4. Add corn starch and mix it on high speed for 15 sec..
  5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
  6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
  7. Add sifted cake flour. Mix it until smooth..
  8. Add the meringue in 4 parts. Fold it 20 times each addition..
  9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
  10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
  11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
  12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
  13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
  14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
  15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
  16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
  17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
  18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
  19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
  20. Sprinkle powdered sugar. Slice and serve!.

This roll is completely woody with egg yolk, and the inner filling uses Calpis, and the taste is refreshing. Calpis is a Japanese yoghurt drink, which was previously Fang Zi comes from "Fresh Food Swiss Roll". Angel Food Cake Cakes 蛋糕 Featured Medium Swiss Rolls. snow white swiss roll cake 雪白蛋糕卷. Suka sekali mencoba berbagai macam jenis bolu gulung khususnya deco roll cake atau japanese roll cake dengan filling dan Kali ini mencoba resep dari Victoria Bakes karena melihat resep roll cake yang putih seperti snow white dan isian ubi ungu sehingga warna putih bolu. Unlike the non-Asian Swiss rolls, most of the Swiss rolls selling in most Chinese or Asian bakeries look kind of naked with no outer cake skin.

So that is going to wrap it up for this exceptional food white swiss roll (snow cake roll) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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