Steps to Prepare Award-winning Rock Cakes

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Steps to Prepare Award-winning Rock Cakesby KajiRoon.Steps to Prepare Award-winning Rock CakesRock Cakes. Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rock cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rock Cakes is one of the most popular of recent trending meals in […]

Rock Cakes.

Rock Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rock cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rock Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rock Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rock Cakes:

  1. {Take 1.5 cups of Gluten free Self Raising flour.
  2. {Take 1/2 cup of Gluten free Plain flour.
  3. {Make ready 1/4 Teaspoon of Cinnamon.
  4. {Get 2 Tablespoons of Natvia or Stevia.
  5. {Prepare 100 g of Nuttalex olive oil spread.
  6. {Prepare 1/2 cup of Sultanas.
  7. {Make ready 1 of Egg (lightly beaten).
  8. {Prepare 1/3 cup of Almond milk.

Steps to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

So that is going to wrap this up with this exceptional food rock cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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