Simple Way to Prepare Ultimate Beef Rendang

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Simple Way to Prepare Ultimate Beef Rendangby KajiRoon.Simple Way to Prepare Ultimate Beef RendangBeef Rendang. Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Beef Rendang is one of the most popular […]

Beef Rendang.

Beef Rendang

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Rendang is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

  1. {Prepare 1 kg of beef (chuck beef).
  2. {Make ready 3 of bay leaf.
  3. {Get 3 of kaffir lime leaf.
  4. {Prepare 1 inch of galangal (bruised).
  5. {Take 2 stalks of lemongrass (bruised).
  6. {Make ready 2 L of coconut milk.
  7. {Make ready 1 Tbsp of salt.
  8. {Prepare of Blended Spices.
  9. {Prepare 5 of shallot.
  10. {Get 5 cloves of garlic.
  11. {Take 5 of cayenne pepper (you could add or reduce the amount).
  12. {Take 4 of candlenut.
  13. {Get 2 inch of turmeric.
  14. {Make ready 1.5 inch of ginger.
  15. {Get 1 Tsp of nutmeg powder.
  16. {Get 1 Tsp of coriander powder.

Steps to make Beef Rendang:

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

So that is going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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