Recipe of Any-night-of-the-week Bitter gourd and Bagoong Alamang Salad

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Recipe of Any-night-of-the-week Bitter gourd and Bagoong Alamang Saladby KajiRoon.Recipe of Any-night-of-the-week Bitter gourd and Bagoong Alamang SaladBitter gourd and Bagoong Alamang Salad. Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd and bagoong alamang salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. […]

Bitter gourd and Bagoong Alamang Salad.

Bitter gourd and Bagoong Alamang Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd and bagoong alamang salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd and Bagoong Alamang Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd and Bagoong Alamang Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:

  1. {Make ready as desired of Bitter gourd diced.
  2. {Make ready 1 tsp of bagoong alamang.

Steps to make Bitter gourd and Bagoong Alamang Salad:

  1. Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well.

So that’s going to wrap it up with this exceptional food bitter gourd and bagoong alamang salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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