Recipe of Award-winning Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

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Recipe of Award-winning Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasakiby KajiRoon.Recipe of Award-winning Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style TebasakiSweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki. Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. For mine, I’m gonna make it […]

Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki.

Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nagoya Style Tebasaki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nagoya Style Tebasaki is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

  1. {Prepare 6-8 of Chicken wings.
  2. {Get of Flour (cake flour / low protein flour).
  3. {Take 2 tbs of Soy sauce.
  4. {Take 2 tbs of Mirin.
  5. {Take 1 tbs of Sake.
  6. {Take 1 tbs of Sugar.
  7. {Get 1 tsp of Grated garlic.
  8. {Take 2 tbs of Sesame seeds.

Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

  1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..
  2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..
  3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..
  4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!.

So that’s going to wrap it up with this special food sweet & spicy japanese chicken wing recipe | nagoya style tebasaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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