Steps to Make Favorite Chocolate chunk brownies

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Steps to Make Favorite Chocolate chunk browniesby KajiRoon.Steps to Make Favorite Chocolate chunk browniesChocolate chunk brownies. Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chunk brownies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chocolate chunk brownies is one of the most favored […]

Chocolate chunk brownies.

Chocolate chunk brownies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chunk brownies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate chunk brownies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate chunk brownies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chunk brownies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate chunk brownies:

  1. {Take 1/2 cup of granulated sugar.
  2. {Take 1/2 cup of margarine/butter.
  3. {Make ready 3/4 cups of unsweetened cocoa powder.
  4. {Prepare 2 of large eggs.
  5. {Prepare 3/4 cup of self-raising flour.
  6. {Take 1 teaspoon of vanilla extract.
  7. {Take of Roughly chopped chocolate.
  8. {Prepare of Milk to serve.

Steps to make Chocolate chunk brownies:

  1. Prepare your ingredients.
  2. For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy.
  3. Whip in one egg at a time as you mix them in. Add in your vanilla essence..
  4. For the dry ingredients: sieve in the self raising flour and cocoa powder together.
  5. Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks.
  6. Grease a square/rectangular pan and line with parchment paper (optional).
  7. Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick.
  8. Let them cool slightly before slicing them and serving.
  9. Serve warm with some milk!.
  10. 😉 Enjoy!.

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