Simple Way to Prepare Quick Dulce De Leche “Ant Hill” Cake

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Simple Way to Prepare Quick Dulce De Leche “Ant Hill” Cakeby KajiRoon.Simple Way to Prepare Quick Dulce De Leche “Ant Hill” CakeDulce De Leche “Ant Hill” Cake. Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Dulce […]

Dulce De Leche “Ant Hill” Cake.

Dulce De Leche “Ant Hill” Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

  1. {Get 5 of Eggs.
  2. {Take 150 g of All purpose Flour.
  3. {Take 150 g of Tapioka Starch.
  4. {Take 500 g of Granulated Sugar.
  5. {Prepare 500 ml of Hot Water.
  6. {Make ready 100 ml of Sweetened Condensed Milk.
  7. {Get 100 ml of Dulce De Lecke.
  8. {Make ready 200 g of Butter (melted).
  9. {Get 1 Tsp of Vanilla Extract.
  10. {Get 1 Tsp of Baking Powder.
  11. {Prepare 1 Tsp of Baking Soda.
  12. {Get 1/2 Tbsp of Cinnamon Powder.

Instructions to make Dulce De Leche “Ant Hill” Cake:

  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
  3. Then add in the dry ingredients and melted butter and continue to mix it well..
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that is going to wrap this up with this special food dulce de leche “ant hill” cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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